
Woman indicating eye discoloration associated with jaundice.
Jaundice is a medical condition characterized by the skin and eyes turning yellow due to excess bilirubin present in the blood. Bilirubin is a by-product of the breakdown of red blood cells. In normal conditions, liver cells process bilirubin and eliminate it via bile. However, when there is a problem with the liver processing it, then it finds its way into the blood, causing jaundice.
Jaundice is not a condition but a manifestation of an issue related to the liver, gallbladder, bile ducts or blood. It is necessary to identify the cause because the treatment depends entirely on what is damaging the bilirubin metabolism process.
The commonest sign of jaundice is yellow skin and eyes. However, there are other signs which usually accompany jaundice.
Common manifestations are:
In the advanced stage, the patient may exhibit fever, enlargement of the abdomen or loss of weight, among other conditions.
Jaundice can be divided depending on where the obstruction occurs in bilirubin.
Being familiar with the kind of jaundice can help in proper diagnosis and treatment.
Jaundice can be caused by many conditions that can relate to liver function or bile drainage.
Frequent offenders are:
In infants, jaundice may be physiologically related to liver immaturity and therefore can be asymptomatic and require only observation.
Diagnosis involves identification of cause rather than mere identification of jaundice.
Doctors can advise on the following:
It leads to the prevention of complications and targeted treatment.

Blood sample collection for jaundice diagnosis.
The liver has a major role in digestion, metabolism and detoxification processes in the body. Since the liver is already strained due to jaundice, taking care with food proves to be essential in the recovery process.
A balanced diet helps to decrease the workload of the liver, aid in the regeneration of liver cells and ensure that the body gets all the nutrients it requires.
Diet should continue to be lightweight, nourishing and easily digestible and avoid all foods which tax liver function.
Some diets will help restore and improve function of the liver.
Foods to include:
These foods are full of vitamins and antioxidants that can cure the damaged liver cells.
Certain foods can aggravate the inflammation of the liver and slow down the recovery.
The following should be avoided during jaundice:
These factors can be avoided to minimize toxins and promote recovery.
Hydration is also crucial while treating jaundice because it helps eliminate toxin substances from the body, apart from preventing dehydration due to loss of appetite or vomiting.
Sufficient fluid can be obtained through:
Small frequent mouthfuls are more easily tolerated than large amounts at one time.
Apart from dietary changes, lifestyle modifications are also essential in the process.
Critical points to consider:
Disregarding doctors’ advice may result either in prolonged recoveries or may compound liver damage.
Jaundice which is left untreated or improperly treated could cause serious problems.
Possible risks associated:
Early treatment will prevent such risks.
Medical attention should be sought without delay when any of the following do or occur:
Early treatment leads to greater success and can stop the liver from being damaged.

Zoomed-in view of yellowish eyes indicating jaundice symptoms.
A healthy diet and lifestyle should also be maintained after recovery to ensure liver health. Long-term solutions are:
A healthy liver is essential for overall good health and to live life to its fullest.
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