Nutrition Tips for Cancer Patients – Eat Well, Stay Strong

Why Nutrition Matters in Cancer Care

A balanced diet supports recovery, maintains strength, and helps manage treatment side effects. Proper nutrition improves energy levels and quality of life during and after treatment.

A healthy, balanced diet helps cancer patients manage side effects, maintain strength, and support recovery during and after treatment.

Key Nutritional Goals

• Adequate Calories and Protein: Include eggs, nuts, dairy, chicken, fish, and healthy fats like olive oil or ghee. Use supplements if necessary.
• Hydration: Drink 8–10 glasses of fluids daily (water, fresh juices, soups, buttermilk).

Cancer patients need adequate calories and protein to support energy and muscle maintenance.

Managing Side Effects

• Loss of Appetite: Eat small, frequent meals
• Nausea: Opt for bland foods and avoid strong smells
• Diarrhea: Stay hydrated with electrolyte-rich fluids
• Constipation: Eat fibre-rich foods and increase fluid intake
• Mouth Sores: Choose soft, non-acidic

Boosting Immunity

Include immune-supporting foods like citrus fruits, garlic, ginger, and probiotic-rich items (e.g., yoghurt). Avoid raw or undercooked food if immunity is low.

Preventing Muscle Loss

Eat protein at every meal and engage in light exercise, if tolerated.

Avoid Unnecessary Restrictions

Do not limit food types unless medically advised. Avoid unverified alternative diets and always

Unnecessary diet restrictions can be harmful—always consult a medical professional before making changes.

Conclusion

Nutrition is a powerful tool in cancer recovery. A well-balanced, personalized diet can significantly enhance treatment outcomes and overall wellbeing.